Honoring Tradition, Embracing Innovation
At Marin French Cheese Co. we make small batch, soft-ripened cheeses that are handmade with care using time-tested techniques that go back centuries. Traditional French Brie and Camembert recipes form the basis for our artisan cheeses.
The addition of ingredients like mustard seeds, truffles, and jalapeños appeals to the adventurous tastes of the contemporary customer, but their foundation honors the work of those who came before us and will always remain rooted in tradition.
We make small batch, soft-ripened cheese that are handmade with care
The History of theCountry's Oldest Cheese Company
Marin French Cheese Co. has a rich history that we are proud to share. Our company was founded in 1865, which makes us the oldest cheese company in the United States. We are proud to use the same cheesemaking techniques first used by our founders, and to carry on their traditions at our beautiful creamery in West Marin.
