Classic 1 Pound Camembert
Award Winner - ACS 2004 & 2006 America’s Best Camembert
Is There a Difference Between Camembert and Brie? Yes! Taste the Difference with Rouge et Noir cheeses. Made with traditional, Old World cultures since 1904, this legendary “queen of cheeses” is a flavor sensation that even makes Europeans reminisce. It is fuller in flavor than Brie, soft and creamy to buttery in texture, with a “nutty” tanginess unlike any other soft-ripened cheese. Pairs well with full-bodied robust red wines, as well as Chardonnay and Viognier.
rBST Hormone Free - No Animal Rennet