Rouge et Noir Tomato-Basil Brie
This fresh garden
mix is ideal for those who enjoy a more subtle medley of flavors. The aroma of
fresh basil and the texture of diced ripe tomatoes are combined with our classic
creamy Brie.
Substitute this flavorful Brie instead of feta in your next salad or melt on pasta.
Our
award-winning California brie is made by hand, using the same
artisanal methods we have employed for nearly 150 years. We blend our Old World cultures directly into the milk
rather than spraying on the surface.
This technique allows the cheese to ripen more evenly. Full-flavored from the beginning, Rouge et
Noir Brie becomes even more deeply rich and satisfying as it continues to age.
rBST Hormone Free! NO-Animal Rennet
Table Talker
Ingredients
Pasteurized Cultured Cow’s Milk, Salt and Enzymes
Nutritional Facts
Serving
Size 1 oz. (28g)
Amounts per Serving
Calories 90, Fat Cal 65, Total Fat 7g (11% DV), Sat Fat 4.5g (23%DV), Trans Fat
0g, Cholesterol 30mg (10% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV),
Dietary Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV),
Vitamin C (0% DV), Calcium (8% DV), Iron (0% DV)
Percent Daily Values
(DV) are based on a 2,000 calorie diet.
Awards
2010 – Bronze, Soft-ripening Cows’ Milk Cheese with Savory
Additives, World Cheese Awards
2010 – Bronze Award, White
Surface Mold – Flavored, California Commercial Cheese Competition
2005 – Gold Award, White
Surface Mold – Flavored, California Commercial Cheese Competition