Rouge et Noir Jalapeno Brie
Award Winner –
American Cheese Society “Best Flavored Semi-Soft Cheese” for 2001, 2002
An exciting burst of
flavors awaits you inside this Rouge et Noir creation. The mildly hot, very
fresh red and green jalapeño peppers compliment our rich and creamy Brie.
Our
award-winning California brie is made by hand, using the same
artisanal methods we have employed for nearly 150 years. We blend our Old World cultures directly into the milk
rather than spraying on the surface.
This technique allows the cheese to ripen more evenly. Full-flavored from the beginning, Rouge et
Noir Brie becomes even more deeply rich and satisfying as it continues to age.
. rBST Hormone Free!
NO-Animal Rennet
Pasteurized Cultured Cow’s Milk, Salt and Enzymes, Jalapeno Peppers
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving:
Calories 90, Fat Cal 65, Total Fat 7g (11% DV), Sat Fat 4.5g (23%DV), Trans Fat
0g, Cholesterol 30mg (10% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV),
Dietary Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV), Vitamin C
(0% DV), Calcium (8% DV), Iron (0% DV) Percent Daily Values (DV) are based on a
2,000 calorie diet.
Awards
2010 - Silver Award, White Surface Mold – Flavored, California Commercial Cheese Competition
2007 – 3rd Place, Ripened Cheese/Flavor Added, American Cheese
Society
2006 - 3rd
Place, Ripened Cheese / Flavor Added - American Cheese Society.
2005 – Gold
Award, White Surface Mold – Flavored, California Commercial Cheese Competition
2003 – Second, Soft
Ripened Cheese / Flavor Added - American Cheese Society
2002 – First, Soft
Ripened Cheese / Flavor Added - American Cheese Society
2002 – Gold, California Commercial Cheese
Competition
2001 – First, Soft
Ripened Cheese / Flavor Added - American Cheese Society