Rouge et Noir Garlic Brie
Award Winner – “Best
Flavored Soft-Ripened Cheese” 2002 & 2006 American Cheese Society
Competition & World Cheese Awards 2010 & 2006
We begin with our
award winning Brie, then add a delicate mix of the freshest garlic in California. This cheese
is a MUST for garlic lovers.
Our
award-winning California brie is made by hand, using the same
artisanal methods we have employed for nearly 150 years. We blend our Old World cultures directly into the milk
rather than spraying on the surface.
This technique allows the cheese to ripen more evenly. Full-flavored from the beginning, Rouge et
Noir Brie becomes even more deeply rich and satisfying as it continues to age.
rBST Hormone Free! NO-Animal Rennet
Table Talker
Ingredients
Pasteurized Cultured Cow’s Milk, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving:
Calories 90, Fat Cal 65, Total Fat 7g (11% DV), Sat Fat 4.5g (23%DV), Trans Fat
0g, Cholesterol 30mg (10% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV),
Dietary Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV),
Vitamin C (0% DV), Calcium (8% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
2010 – Bronze, Mold-ripened Cows’ Milk Cheese with Savory
Additives, World Cheese Awards
2009 - Bronze Award, White Surface Mold – Flavored,
California Commercial Cheese Competition
2006 – Bronze, Mold-
ripened soft cows’ milk cheese with savory additives – World Cheese Awards
2006 -1st
Place, Soft- Ripened Cheese / Flavor Added -
American Cheese Society
2005 – Silver, California Commercial Cheese
Competition
2003 – Third, Soft
Ripened Cheese / Flavor Added - American Cheese Society
2001 – Second, Soft
Ripened Cheese / Flavor Added - American Cheese Society