Award Winner: World Cheese Awards 2008 & 2010, US Cheese Competition 2009
The richness of cow’s milk blended with the tangy, sharp flavor of goat’s milk combines the best characteristics that hand crafted artisan cheese making has to offer. For cheese lovers who find cow’s milk to rich and goat’s milk to “goaty” Marin French offers a delectable marriage that will satisfy your cheese eating desires. Mélange Brie is made with traditional, authentic Old World cultures.
Creamy when ripe with a sweet and buttery flavor unlike any other soft ripened cheese.
rBST Hormone Free - No Animal Rennet
Awards
2010 – Gold Award - Class: 5501 Cheese made with mixed milk – World Cheese Awards Europe
2010 – Silver Award - Open Category mixed milk - California Commercial Cheese Competition
2009 –2nd Award – Surface ripened mixed milk cheeses – U.S Championship Cheese Competition
2008 – Silver Award - Class: 5501 Cheese made with mixed milk – World Cheese Awards Europe
2008 – Bronze Award - Open Category mixed milk - California Commercial Cheese Competition
2008 – 3rd Place – Cheese made from mixed milk – American Cheese Society
2007 – 3rd Place – Cheese made from mixed milk – American Cheese Society
2006 – 3rd Place – Cheese made from mixed milk – American Cheese Society
2005 – 2nd Place – Cheese made from mixed milk – American Cheese Society