Rouge et Noir Le Petit Camembert
This petite version
of our Classic Camembert, shares the Classic’s flavor profile although a bit
richer with addition of cream. Made with
traditional, Old World cultures since 1904, this legendary “queen
of cheeses” is a flavor sensation that makes even Europeans reminisce. It is
fuller in flavor than Brie, soft and creamy to buttery in texture, with a
“nutty” tanginess unlike any other soft-ripened cheese.
A unique flavor that
pairs well with Pinot Noir and Chardonnay.
rBST Hormone Free! NO-Animal Rennet
Table Talker
Ingredients
Pasteurized Cultured Cow’s Milk, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving:
Calories 90, Fat Cal 65, Total Fat 7g, (11% DV), Sat Fat 4.5g (23%DV),
Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 210mg (9% DV), Total Carb 0g
(0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV),
Vitamin C (0% DV), Calcium (8% DV), Iron (0% DV)
Percent Daily Values
(DV) are based on a 2,000 calorie diet.
Awards
2010 – Silver, Camembert Made from Pasteurized Milk, World
Cheese Awards
2010 - Bronze Award, White Surface Mold –
Camembert, California Commercial Cheese
Competition
2009 - Silver Award, White
Surface Mold – Camembert, California Commercial Cheese Competition
2005 - Bronze
Award, White Surface Mold – Camembert, California Commercial
Cheese Competition