Rouge et Noir Marin French Gold
Award Winner: Best USA Cheese – World Cheese Awards – 2007 Europe
A luscious Triple Crème Brie with
delicious Jersey milk
flavor; rich, soft, creamy and buttery. It simply melts in your mouth. This
romantic cheese is slightly sharp when young and pairs well with a fruity Pinot
Noir. As Marin French Gold ages, it adds a touch of class to Sunday brunch with
Champagne or
as a delectable after dinner treat with a Late Harvest Gewürztraminer.
rBST Hormone Free! NO-Animal Rennet
Table Talker
Ingredients
Pasteurized Cultured Cow’s Milk, Cream, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving:
Calories 110, Fat Cal 90, Total Fat 10g (15% DV), Sat Fat 7g (37%DV), Trans Fat
0g, Cholesterol 30mg (10% DV), Sodium 160mg (7% DV), Total Carb 0g (0% DV),
Dietary Fiber 0g (0% DV), Sugars 0g, Protein 4g, Vitamin A (8% DV), Vitamin C
(0% DV), Calcium (10% DV), Iron (0% DV) Percent Daily Values (DV) are based on
a 2,000 calorie diet.
Awards
2010 – Bronze, World Cheese Awards, Brie from Pasteurized
Milk
2010 – Bronze Award, California Commercial Cheese
Competition
2008 – Bronze Award, California Commercial Cheese
Competition
2007 – Best American Cheese, World Cheese Awards, Brie from
Pasteurized Milk
2007 – Gold, World Cheese Awards, Brie from Pasteurized
Milk Best American Cheese
2002 – Second Place, American Cheese
Society