Rustic Orange Breakfast Danish
Rustic
Egg wash:
- Whites from one egg
- 1T water
Lightly stir together set aside.
Filling:
- 4oz Marin French Petite Dejeuner
- ¼ C
Blend in food processor until smooth
Dough:
- 1 ¼ C Bisquick Baking Mix
- 2 oz Marin French Petite Dejeuner
- 2 oz butter
In medium size bowl Cut cold butter and cheese into Bisquick, until it resembles small pebbles.
Add:
- ¼ C orange juice
Stir well.
Turn dough out onto cutting board that has been sprinkled with Bisquick to keep dough from sticking. Knead dough 10 times. Roll out to a 9”x11” rectangle. Spread filling all over rolled dough, out to edges. Tightly roll lengthwise and pinch ends to close and egg wash just the ends. Place seam side up on non-stick baking sheet. Bake at 400 degrees for 20 minutes or until golden brown. (Danish will open at the middle to resemble a rustic baguette.) Let cool 10 minutes and remove from baking sheet. Serve hot or at room temperature.
