Brie, Bacon & Apple Baguette Sandwich
Brie, Bacon & Apple Baguette Sandwich
INGREDIENTS
6-12 slices bacon, cooked
1 baguette, split lenthwise
Olive Oil
1 apple, peeled and sliced
4-6 oz Rouge & Noir Classic Brie, softened and cut in long slices
COOKING DIRECTIONS
Brush baguette with oil and toast until lightlty browned
Top with apple slices, softened cheese and your choice of jam or preserves.
Serves 2
- Classics
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- Fruit "n" Cheese Stuffed Lettuce
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- Chocolate-Covered Strawberries
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- Artisan Petites
- Grand Artisans
- Flavored Cheeses
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