Brie & Brown Sugar Tartine
BRIE & BROWN SUGAR TARTINE
1 loaf sliced rustic white Bread
2 8-oz wheels Rouge & Noir Classic Brie
Preheat your broiler. Butter one side of your bread and toast lightly under broiler, flip and butter and toast on the other side. Remove from broiler and top with sliced brie and brown sugar. Return to broiler until sugar is carmelized. Serve immediately.