Pesto Pizza with Egg on Top
1 14-inch pizza crust (whole wheat is nice)
1/2 cup basil pesto
2-3 oz. Marin French Camembert, in small chunks
Preheat the oven to 450 degrees. Paint the crust lightly with olive oil, then spread the pesto over it. Dot with the chunks of camembert Bake for 10-12 minutes.
Remove pizza from oven and carefully crack the eggs over the top, evenly distributed. Even more carefully, put the pizza back in the oven and bake for another 3-5 minutes, until the eggs are cooked; the yolks should still be quite gooey.