Smoked Turkey, Apple & Brie Panini
your favorite bread,(needs to be slightly on the crusty side, perhaps an artisan or sourdough)
shaved smoked turkey
4 oz brie cheese
1 apple, cored and sliced (I used Granny smith for its tartness)
Whether you use a skillet with a brick, a stove top Panini press or an electric, make sure it is on and preheated before you slap your beautiful sandwich on there. It needs to be preheating while you build your creation.
Cut your bread into desired number of slices, and spread with cheese (see note) add turkey, finish off with apple slices.
Lightly butter or brush with EVOO (extra virgin olive oil) your the top and bottom of your bread just like you do when you make a grilled cheese