Marin Cheese
Marin Cheese

 

Marin Cheese
Mini Baked Potatoes with Brie and Smoked Bacon

Mini Baked Potatoes with Brie and Smoked Bacon

Recipe
About  2T Kosher salt
 
 20 new potatoes
 
 5 slices thick-cut bacon
 
 ½ c. onion, diced
 
 1 c. spring onions, chopped
 
 4 oz. Brie
 
 ½ bunch parsley, chopped
 
Preheat oven to 425. Place a thin layer of kosher salt on a baking tray. Place potatoes on top and cook for 30 min.
Allow to cool slightly. Slice off the tops of the potatoes length-wise and scoop out the middle with a teaspoon or melon baller.
Dice and fry bacon. Remove bacon, add diced onions to the pan and cook until soft, about 3 min.
Add the rest of the ingredients, including the reserved bacon, to the pan. Cook for 1–2 minutes. Mix in with scooped-out potatoes.
Spoon into shells. Serve warm.

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