Mini Baked Potatoes with Brie and Smoked Bacon
About 2T Kosher salt
20 new potatoes
5 slices thick-cut bacon
½ c. onion, diced
1 c. spring onions, chopped
4 oz. Brie
½ bunch parsley, chopped
Preheat oven to 425. Place a thin layer of kosher salt on a baking tray. Place potatoes on top and cook for 30 min.
Allow to cool slightly. Slice off the tops of the potatoes length-wise and scoop out the middle with a teaspoon or melon baller.
Dice and fry bacon. Remove bacon, add diced onions to the pan and cook until soft, about 3 min.
Add the rest of the ingredients, including the reserved bacon, to the pan. Cook for 1–2 minutes. Mix in with scooped-out potatoes.
Spoon into shells. Serve warm.