Triple Crème Chocolate Tartlet
Servings - 4
4 oz. of Rouge et Noir Triple Crème Brie
12 Tartlets of any type (savory, sweet, puff pastry, Filo, etc.)
Bittersweet chocolate chips or pieces
Helpful tools – melon baller, pastry bag and tip or squeeze bottle with tip
Fill tartlet ¾ full with triple cream Brie. (With or without rind).
Melt 60% -72% bittersweet chocolate and pipe over Brie to cover. Refrigerate 15 min to set chocolate.
Pipe star on top with softened Triple Crème Brie / no rind
May be chilled ahead of time for 48 hours
Or keep at room temperature for up to 6 hours prior to serving
Serves 4
- Classics
- Risotto w/Camembert & Rock Shrimp
- Triple Crème Brie Fruit & Nut Plate
- JIMTOWN BRIE & CHOPPED OLIVE SALAD SANDWICHES
- Triple Crème Chocolate Tartlet
- Schloss - Apple & Carrot Salad
- Schloss and Ham Spread
- Camembert Fondue w/Pancetta
- Brie en Croute
- Stuffed Triple Crème Brie
- Baked Penne with Camembert
- Deep Fried Camembert Cheese
- Fruit "n" Cheese Stuffed Lettuce
- Kaesebank Pot
- Brie with Sun-dried Tomatoes Belden
- California Pistachio Topped Brie
- Cheese Lover's Salad
- Camembert French Bread
- Camembert Dip
- Fried Camembert with Marinated Fruit and Truffle Honey
- Le Petit Blue Fondue
- Camembert Mashed Potatoes
- Mini Baked Potatoes with Brie and Smoked Bacon
- Smoked Turkey, Apple & Brie Panini
- 'Marin French' Brie & Black Truffle
- Pesto Pizza with Egg on Top
- Rouge ET Noir Brie Stuffed Chicken
- Artisan Petites
- Grand Artisans
- Flavored Cheeses
- American Originals