Triple Crème Chocolate Tartlet
Servings - 4
4 oz. of Rouge et Noir Triple Crème Brie
12 Tartlets of any type (savory, sweet, puff pastry, Filo, etc.)
Bittersweet chocolate chips or pieces
Helpful tools – melon baller, pastry bag and tip or squeeze bottle with tip
Fill tartlet ¾ full with triple cream Brie. (With or without rind).
Melt 60% -72% bittersweet chocolate and pipe over Brie to cover. Refrigerate 15 min to set chocolate.
Pipe star on top with softened Triple Crème Brie / no rind
May be chilled ahead of time for 48 hours
Or keep at room temperature for up to 6 hours prior to serving