Marin Cheese
Marin Cheese

 

Marin Cheese
Brie with Sun-dried Tomatoes Belden

Brie with Sun-dried Tomatoes Belden

Ingredients

  • 1 lb. Rouge et Noir Brie cheese, chilled
  • 2 tbsp. minced fresh parsley leaves
  • 2 tbsp. freshly grated Parmesan cheese
  • 4 sun-dried tomatoes packed in oil, drained, reserving 1 tbsp. of the oil, and minced
    6 garlic cloves, minced and mashed to a paste
  • 1 tsp. dried basil
  • Crumbled crackers as an accompaniment  

Put the Brie on a serving plate. In a small bowl combine the parsley, parmesan, sun-dried tomatoes, garlic and basil, add the reserve oil, and combine the mixture well. Spread the mixture over the Brie and let the Brie stand for 1 hour before serving. Serve the Brie with crackers.

Serves 6.

Marin Cheese