Brie Baked in a Bread Bowl
1 loaf Sourdough Bread or French-style Boule if you don't like sourdough
1 wheel Brie cheese
5 cloves Garlic, minced
1/2 t. Ground Mustard
5 - 6 T. Butter
Preheat oven to 375 degrees.
Cut a round circle in top of loaf, feel down with your fingers and pull off top.
Place loaf and top next to each other on a baking tray. Melt butter and add mustard and garlic.
Using a brush, spread butter mixture generously over inside of loaf and top (especially on the top).
Cut Brie into wedges and place inside the loaf. Pour any remaining butter mixture over the whole thing and place in oven.
Cook until slightly brown and crusty, approximately 20 minutes.