Preheat oven to 350 F. Remove stems from the mushrooms, slice the caps thinly and set aside. In a small saucepan melt butter, add garlic, cook and stir for 30 seconds, then set aside. Place tortillas in a single layer on a baking sheet. Cover with Brie. Scatter tomatoes and reserved mushrooms over cheese, sprinkle with scallions. Drizzle with reserved garlic butter. Bake until cheese melts and mushrooms are tender, about 10 minutes.

Serves 4

Recipe from mushroomLovers.com.