U.S. Cheese Company Surpasses The French In Brie Judging
Tuesday, March 15, 2005
U.S. Cheese Company Surpasses The French In Brie Judging at Prestigious International Cheese Competition
For the first time, ever, an American cheese company has earned the highest award for softripened cheese in an International blind tasting Competition.
Marin French Cheese Company - Rouge et Noir brand, an all American Cheese factory, took top honors in a competition of Brie cheese factories from around the world, including France, which traditionally takes this category’s Gold Medal.
The Rouge et Noir brand Triple Cream Brie 8oz. earned a Gold Award for best pasteurized
brie cheese.
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