Explore our savory collection of long-time favorites.

Traditional Brie

Marin French Traditional Brie is classically delicate and creamy. Made with authentic cultures and aged slowly, the familiar Brie flavor develops, with its profile redolent of sweet milk and mushrooms. Marin French Brie has an unmistakable buttery, rich texture and golden color.

Pair with California Sauvignon Blanc, Wheat Beer or Hard Cider

Triple Crème Brie

With a rich and smooth texture, slightly sweet flavor and blooming with fluffy white rind, Marin French Triple Crème Brie expresses the high quality milk from neighboring Marin County dairies. Crowned World Cheese Awards Champion in 2005 – the first time an American cheese topped the French in an International competition for Brie cheese. This remarkable 1st place honor was repeated in 2010.

Pair with California sparkling wine, Petite Syrah or IPA


Marin French Camembert is complex, aromatic and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie by the cultures used to produce Camembert’s authentic earthy flavor and flowing texture.

Pair with Unoaked California Chardonnay or Rhone Blend, Stout or Porter

Awards and Recognition

Marin French Cheese has produced a variety of award-winning cheeses over the years. See our latest accolades here.