Our unique Northern California interpretation of some classic European cheeses.
Fashioned after an Austrian style washed rind cheese named “castle” we’ve been making Marin French Schloss since the early 1900s for a loyal (and growing) following of cheese lovers who crave its pungent aroma, robust flavor and rich smooth texture.
Pair with hearty California red wines, aromatic whites or dark beer.
Awards and Recognition
Marin French Cheese has produced a variety of award-winning cheeses over the years. See our latest accolades here.