Our Approach

Our cheeses, while different in style and type, have many things in common – they are all handcrafted with passion, created with pride and made of the highest quality milk for a distinctive, authentic taste true to our roots in Marin County.


A Fresh Advantage

Fresh milk for our cheese making arrives at the creamery every day, and is never more than 24 hours from the milking parlor. A blend from three dairy breeds (Jersey, Guernsey and Holstein) for extra creaminess and a balance of protein, fat and flavor, the milk travels less than 15 miles from neighboring farms in Marin and Sonoma ensuring its freshness and excellent condition, a unique advantage that guarantees great tasting cheese.