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Mendocino Mustard & Camembert

February 18 @ 11:00 am - February 19 @ 3:00 pm

What do you think about cheese and mustard?

If you have never tried them together, come to discover this pairing we make with Mendocino Mustard!

* February 18th & 19th, 11am to 3pm* Free tasting

Since 1977, a family is making small batches of mustard in Mendocino, California. There are two flavors, Hot & Sweet and Seeds & Suds, to share with family and friends. The assertive heat and robust flavor create a strong connection between cooking and great food, and the indelible memories of the majestic redwoods and the beautiful Mendocino coast line. It’s Mendocino and mustard…what’s not to love?

 

Details

Start:
February 18 @ 11:00 am
End:
February 19 @ 3:00 pm

Organizer

Mendocino Mustard
Website:
http://www.mendocinomustard.com/

Venue

MARIN FRENCH CHEESE COMPANY
7510 Pt Reyes-Petaluma rd
Petaluma, 94952 United States
+ Google Map
Phone:
707-762-6001
Website:
http://www.marinfrenchcheese.com/