The recipe for a nice Labor Day: fresh bread, cheese and a dipping oil. Bread dipping oils are an easy, ready-to-serve appetizer which are always appreciated. Just shake it up, pour some into a small shallow dish and provide lots of freshly sliced breads. Your guests will “dip” and you’ll delight in this easy hors d’oeuvres .
Choose your favorite flavor, pair it with a plate of cheeses from Marin French Cheese and you will impress your guests.