The recipe: fresh bread, cheese and a dipping oil. Bread dipping oils are an easy, ready-to-serve appetizer which are always appreciated. Just shake it up, pour some into a small shallow dish and provide lots of freshly sliced breads. Your guests will “dip” and you’ll delight in this easy hors d’oeuvres .
Choose your favorite flavor, pair it with a plate of cheeses from Marin French Cheese and you will impress your guests.
About Sonoma Harvest: Drawing from their experience in the industry, their passion for creativity, and their love of good food, Mike and Francine Brossier started Sonoma Harvest in 2009 with one employee and a big dream: to bring the wine country lifestyle to tables and pantries across the US. Now Sonoma Harvest is proud to produce some of the finest gourmet oils, vinegars, mustards, and honeys the wine country has to offer.