Panforte, the original power bar, dates back to the Roman times in Italy’s Tuscany Region. History claims it was used by the Romans as a durable confection for energy during their marches and was useful as compact food to help them survive sieges.
This is a healthy Napa Valley version using premium dried fruits and nuts from California. They are gluten free, no dairy, no eggs, just good healthy fruits and nuts. Local, natural ingredients baked in small batches with extraordinary care make the Sofi Award Finalist Napa Cakes Panforte and Apricot Almond Panforte dense, moist and delicious.
Napa Cake Panforte is a family owned company, who have been baking since several generations in Napa.