At Marin French we’ve been passionate about cheesemaking since 1865. So, in 2015 we’re taking a look back over the 150 years we’ve spent here at Hicks Valley Ranch making our original, handcrafted soft-ripened cheeses.
You’re invited to celebrate our 150th Anniversary as we thank the many friends, neighbors,
employees and loyal customers we’ve known over the years.
Bring a picnic blanket!
Market-style food & beverage sampling : Fantastic Cheeses from the California Artisan Cheese Guild |Devil’s Gulch Ranch |Heidrun Meadery |Double 8 Gelato |Sonoma Portworks |Rustic Bakery |California Figs |AppleGarden Farm Hard Cider |Marin Roots Farm | Lagunitas Brewery | Sonoma Harvest | Jimtown Store | Marlo’s Biscotti| Fabrique Delices | and more…..
Author Dewey Livingston will head up the storytelling and share memories and reminiscences of Marin French. If you have a story about the Cheese Factory to share, send it to firstname.lastname@example.org or mail it to Stories at Marin French, 7500 Red Hill Road, Petaluma, CA 94952.