International Competitions
World Cheese Awards Excel, London & World Cheese Competition, Wisconsin
2006
Gold Awards:
Wild Blackberry Quark – 4oz. - Quark with additives
Petit Dejeuner – 4oz. - Fresh/cream cheese cows’ milk plain
Second Place:
Yellow Buck Camembert 5lb. – Brie / Camembert Category ( World Cheese Competition, Wisconsin)
Bronze Awards:
Marin French Chevre – 24oz. - Soft goats’ milk cheese plain - mould-ripened
Petite Crème - 4oz. Brie made from pasteurised milk
Garlic Brie – 8oz. Mould ripened soft or unpressed cows’ milk cheese with savoury additives
Pesto Brie – 8oz. Mould ripened soft or unpressed cows’ milk cheese with savoury additives
2005
America’s National Trophy - Best American Cheese
Yellow Buck Chevre 24oz. Goat’s Milk Camembert
Gold Awards:
Yellow Buck Chevre 24oz. Goat’s Milk Camembert - Soft goats' milk cheese plain - mould- ripened
Rouge et Noir Triple Crème Brie 8oz. - Brie made from pasteurized milk
Marin Chevre Blue” 24oz. Goat’s Milk Blue/Brie - New Cheese - Blue
2004
Silver Award:
Rouge et Noir Triple Crème Brie - Brie made from pasteurized milk
Rouge et Noir Brie - Brie made from pasteurized milk
Bronze Award:
Marin French Blue – New Cheese Blue
