International Competitions
World Cheese Awards & World Cheese Championship, Wisconsin
2010
Gold Awards:
Rouge et Noir Triple Crème Brie 8oz - Class: 5311 Brie made from pasteurized milk
Schlosskranz-Herz Marin French Cheese - Class: 5317 Rind washed cheese
Mélange Brie – Class: 5501 Cheese made with the milk of more than one animal
Silver Awards:
Yellow Buck Chevre 24oz - Class: 5002 Soft goats’ milk cheese plain - mold-ripened
Le Petit Camembert 4oz – Class: 5313 Camembert made from pasteurized milk
Le Petit Bleu 4oz - Class: 5404 Blue vein cheese any variety, uncut, natural rind
Bronze Awards:
Quark Blackberry 8oz - Class: 5306 Quark plain or with additives
Rouge et Noir Original Brie 8oz - Class: 5311 Brie made from pasteurized milk
Marin French Gold 24oz – Class: 5311 Brie made from pasteurized milk
Rouge et Noir Original Brie 5lb - Class: 5311 Brie made from pasteurized milk
Rouge et Noir Garlic Brie - Class: 5608 White mold ripened soft cows’ milk cheese with savory additives
Rouge et Noir Peppercorn - Class: 5608 White mold ripened soft cows’ milk with savory additives
Rouge et Noir Tomato Basil - Class: 5608 White mold ripened soft cows’ milk with savory additives
2009
America’s National Trophy - Best USA Cheese
Le Petit Dejeuner
Gold Awards:
Le Petit Dejeuner – 4oz. - Fresh/cream cheese cows’ milk plain
Silver Award:
Marin French Chevre – 24oz. - Soft goats’ milk cheese plain - mould-ripened
La Petite Crème - 4oz. Brie made from pasteurized milk
Le Petit Camembert - 4oz. Brie made from pasteurized milk
Bronze Awards:
Wild Blackberry Quark – 4oz. - Quark with additives
Rouge et Noir Camembert - Camembert made from pasteurized milk
Marin French Bleu -24oz. Bleu Veined Cheese any variety natural rind
2008
Gold Awards:
Mélange Camembert – Cheese with milk of more than one species
Silver Award:
Mélange Brie – Cheese with milk of more than one species
Mélange Bleu – Cheese with milk of more than one species
Bronze Awards:
Marin French Chevre – 24oz. - Soft goats’ milk cheese plain - mould-ripened
Petite Crème - 4oz. - Brie made from pasteurized milk
World Cheese Championship, Wisconsin: 2008
Best of Class:
Marin French Blue – Blue Veined, Exterior Molding
2007
Best American Cheese Trophy
Marin French Gold 24oz
Gold Awards:
Marin French Gold 24oz. - Brie made from pasteurized milk
Bronze Awards:
Rouge et Noir Triple Crème Brie 8oz. - Brie made from pasteurized milk
Pesto Brie – 8oz. Mould ripened soft or un-pressed cows’ milk cheese with savory additives
2006
Gold Awards:
Wild Blackberry Quark – 4oz. - Quark with additives
Petit Dejeuner – 4oz. - Fresh/cream cheese cows’ milk plain
Bronze Awards:
Petite Crème - 4oz. Brie made from pasteurized milk
Marin French Chevre – 24oz. - Soft goats’ milk cheese plain - mould-ripened
Garlic Brie – 8oz. Mould ripened soft or un-pressed cows’ milk cheese with savory additives
Pesto Brie – 8oz. Mould ripened soft or un-pressed cows’ milk cheese with savory additives
World Cheese Championship, Wisconsin: 2006
Second Place:
Yellow Buck Camembert – Brie / Camembert Category
2005
America’s National Trophy - Best American Cheese
Yellow Buck Chevre 24oz. Goat’s Milk Camembert
Gold Awards:
Yellow Buck Chevre 24oz. Goat’s Milk Camembert - Soft goats' milk cheese plain - mould- ripened
Rouge et Noir Triple Crème Brie 8oz. - Brie made from pasteurized milk
Marin Chevre Blue” 24oz. Goat’s Milk Blue/Brie - New Cheese - Blue
2004
Silver Awards:
Rouge et Noir Triple Crème Brie - Brie made from pasteurized milk
Rouge et Noir Brie - Brie made from pasteurized milk
Bronze Award:
Marin French Blue – New Cheese Blue
