

California State Competitions
California Commercial Cheese Competition
2010
Gold Awards:
Yellow Buck Chevre / White Surface Mold – Camembert
Silver Awards:
Original Camembert 8 oz. / White Surface Mold – Camembert
Original Brie 8 oz. / White Surface Mold – Brie
Jalapeno Brie / White Surface Mold – Flavored
Triple Crème Brie 8 oz. / White Surface Mold – Brie
Melange Brie / Open Category Sheep, Water Buffalo or mixed
Bronze Awards:
Peppercorn Brie / White Surface Mold – Flavored
Quark Blackberry / Cultured Cheese
Yellow Buck Camembert / White Surface Mold – Camembert
Le Petit Camembert / White Surface Mold – Camembert
Breakfast Cheese / Soft Fresh Cheese - open category, cow
La Petite Crème / White Surface Mold – Brie
Le Petite Dejeuner / Soft Fresh Cheese - open category, cow
Marin Chevre Blue / Open Category Goat
Tomato Basil Brie / White Surface Mold – Flavored
Melange Camembert / Open Category Sheep, Water Buffalo or mixed
Original Brie 2 Kilo / White Surface Mold – Brie
Marin French Gold / White Surface Mold – Brie
Classic Brie 1 Pound / White Surface Mold – Brie
2009
Best of Division - Rouge et Noir Camembert 1lb. / Semi-Soft Cheese
Gold Awards:
Rouge et Noir Camembert 1lb. / Semi-Soft Cheese
Marin Chevre Blue - Semi-Soft Cheese / Open Category Goat
Schlosskranz-Herz - Semi-Soft Cheese / Washed Rind-Schloss type
Rouge et Noir Camembert 8oz. / Semi-Soft Cheese White Surface Mold-Camembert
Marin French Blue 24 oz. / Semi-Soft Cheese, Blue Veined Cheese
Triple Crème Brie 8oz. / Semi-Soft Cheese White Surface Mold – Brie
Silver Awards:
Le Petit Chevre Blue / Semi-Soft Cheese, Open Category Goat
La Petite Crème / Semi-Soft Cheese, White Surface Mold – Brie
Le Petit Camembert / Semi-Soft Cheese White Surface Mold-Camembert
Le Petit Bleu / Semi-Soft Cheese, Blue Veined Cheese
Rouge et Noir Brie 1lb. / Semi-Soft Cheese White Surface Mold - Brie
Bronze Awards:
Schlosskranz-Herz / Semi-Soft Cheese, Washed Rind-Schloss type
Schlosskranz / Semi-Soft Cheese, Washed Rind-Schloss type
Garlic Brie / Semi-Soft Cheese White Surface Mold - Flavored
2008
Gold Awards:
Yellow Buck Camembert, 8 oz
Gold, Yellow Buck Camembert, 2 lb
Mélange Camembert
Silver Awards:
Marin French Blue 24 oz.Original Brie
Original Camembert
Triple Crème Brie 8 oz.
Peppercorn Brie
Garlic Brie
Bronze Awards:
Melange Brie
Marin French Gold 24 oz.
2007
(Not Available)
2006
Best of Division – Schlosskranz
Gold Awards:
Schlosskranz
Marin French Chèvre 24 oz
Silver Awards:
Original Rouge et Noir Camembert
Triple Onion Quark
Jalapeño Quark
Bronze Awards:
Marin French Blue 24 oz.
2005
Gold Awards:
Schlosskranz – 2lb. (Best of Division & Best of Show)
Rouge et Noir Triple Crème Brie – 8oz.
Rouge et Noir Brie – 8oz.
La Petite Crème – 4oz.
Rouge et Noir Tomato Basil Brie – 8oz.
Rouge et Noir Jalapeño Brie – 8oz.
Le Petit Bleu – 4oz.
Marin French Blue – 24oz.
Marin French Chevre – 24oz.
Le Petit Chevre – 4oz.
Le Petit Chevre Blue – 4oz.
Blackberry Quark
Silver Awards:
Rouge et Noir Camembert - 8oz
Rouge et Noir Wine Cheese 3oz.
Rouge et Noir Garlic Brie – 8oz.
Rouge et Noir Pesto Brie – 8oz.
Marin Chevre Blue – 24oz.
Schloss – 6oz.
Garlic Quark
Jalapeño Quark
Triple Onion Quark
Bronze Awards:
Rouge et Noir Breakfast Cheese 3oz.
Le Petit Camembert - 4oz.
Le Petit Dejeuner – 4oz.
Rouge et Noir Peppercorn Brie – 8oz.
Herb Quark
Sweet Red Pepper Quark
2004
Gold Awards:
Rouge et Noir Triple Crème Brie – 8oz.
La Petite Crème – 4oz.
Le Petit Bleu – 4oz. (Best of Division & Best of Show)
Silver Awards:
Rouge et Noir Brie – 8oz.
Bronze Awards:
Rouge et Noir Pesto Brie – 8oz.
2003
(Not Available)
2002
Gold Awards:
Rouge et Noir Camembert 8oz
Rouge et Noir Triple Crème Brie – 8oz.
Rouge et Noir Jalapeño Brie – 8oz.
Silver Awards:
Le Petit Bleu – 4oz.


