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Artisan Hand Crafted Cheeses

Produced North of San Francisco & West of The Wine Country

Marin French Cheese Company specializes in the production of soft-ripening cheeses.  Our original cheese, the breakfast cheese, was first produced in 1865 when President Lincoln was in office.  Our selection of traditional cheeses includes Brie, Camembert and Schloss (washed-rind). 
We have added three new categories: the Petite 4oz cheeses, Melange, which is a blend of cow’s and goat’s milk and the Grand Artisan cheeses which are 24 ozs..  The new categories offer products to attract the customer who is familiar with typical soft-ripened European cheeses.  These cheeses develop magnificently and offer a look and flavor profile that satisfies a very discriminating cheese connoisseur.  The curd breaks down into a delicious sweet milk/ripened cheese flavor. 
The new Grand Artisan cheeses  currently produced are a triple cream cow, triple cream blue veined cow, a goats’ milk brie, a goats’ milk  camembert and blue veined goats’ milk.
We hope you enjoy the many cheeses which are hand-crafted for you, your friends and family.