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Artisan Hand Crafted Cheeses

Produced North of San Francisco & West of The Wine Country

Marin French Cheese Company specializes in the production of soft ripening cheeses.  Our first cheese, the breakfast cheese, was first produced in 1865 when President Lincoln was in office.  The selection of traditional cheeses includes Brie, Camembert and Schloss (washed rind). 

We have added two new categories: the Petite 4oz cheeses and the Grand Artisan cheeses that are 24ozs.  The new categories offer products to attract the customer who is familiar with typical soft ripened European cheeses.  These cheeses develop magnificently and offer a look and flavor profile that satisfies a very discriminating cheese connoisseur.  The curd breaks down into a delicious sweet milk/ripened cheese flavor. 

The new Grand Artisan series are currently produced as a triple cream cow, triple cream blue veined cow, goat milk brie and camembert and blue veined goat milk.

We hope that you enjoy the many cheeses that are hand crafted for you, your friends and family.