Rouge et Noir Pesto Brie
Award Winner –
“Soft-Ripened Cheese” American Cheese Society Competition & World Cheese
Awards 2006 & 2007
The tangy taste of
the highest quality pesto, combined with other natural ingredients make this
Brie a most popular indulgence. Bursting with flavor, it may become your
favorite pasta pesto, without the pasta!
It also melts
perfectly on pasta to give a wonderful Pesto and Brie variation on the traditional
Parmigianno used in many pasta dishes.
Our
award-winning California brie is made by hand, using the same
artisanal methods we have employed for nearly 150 years. Full-flavored from the beginning, Rouge et
Noir Brie becomes even more deeply rich and satisfying as it continues to age.
rBST Hormone Free! NO-Animal Rennet
Table Talker
Ingredients
Pasteurized Cultured Cow’s Milk, Minced Garlic, Basil, Garlic Powder, Romano
Cheese, Parsley Flakes, Guar Gum, Salt and Enzymes
Nutritional Facts
Serving
Size 1 oz. (28g)
Amounts per Serving:
Calories 90, Fat Cal 65, Total Fat 7g (11% DV), Sat Fat 4.5g (23%DV), Trans Fat
0g, Cholesterol 30mg (10% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV),
Dietary Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV),
Vitamin C (0% DV), Calcium (8% DV), Iron (0% DV)
Percent Daily Values
(DV) are based on a 2,000 calorie diet.
Awards
2010 – Bronze, Mold-ripened Cows’ Milk Cheese with Savory
Additives, World Cheese Awards
2007 – Bronze, Mold-ripened Cows’ Milk with Savory
Additives, World Cheese Awards
2007 – Second Place, Flavor Added Cheese, American Cheese Society
2006 – Bronze, Mould
ripened soft cows’ milk cheese with savory additives – World Cheese Awards
2006 – Third, Soft
Ripened Cheese / Flavor Added - American Cheese Society
2005 – Silver, California Commercial Cheese
Competition
2004 – Bronze, California Commercial Cheese
Competition