Rouge et Noir Yellow Buck Chèvre
America’s National Trophy Best American Cheese 2005
A Rouge et Noir true original. Marin French Cheese Co. has always been famous for making AUTHENTIC CAMEMBERT from original European cultures. Our cheese maker has taken goat cheese production to a whole new level of Artisan Craftsmanship.
This cheese has a wonderful “nutty” tanginess unlike any other soft ripened cheese and pairs well with full bodied reds. Try the Marin French Chevre and taste the difference between Goat Brie and Camembert.
Table Talker
Ingredients
Pasteurized Cultured Cow’s Milk, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving: Calories 90, Fat Cal 65, Total Fat 7g (11% DV), Sat Fat 4.5g (23%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (8% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
2005 - Gold Award, Soft goats' milk cheese plain - mould-ripened - World Cheese Awards, London
2005 – America’s National Trophy, Best American Cheese 2005
2005 – Bronze, California Commercial Cheese Competition