Rouge et Noir Yellow Buck Chèvre
America’s National Trophy
Best American Cheese 2005 & Silver Trophy in 2010
A Rouge et Noir true
original. Marin French Cheese Co. has always been famous for making AUTHENTIC
CAMEMBERT from original European cultures. Our cheese maker has taken goat
cheese production to a whole new level of artisan craftsmanship.
This cheese has a
wonderful “nutty” tanginess unlike any other soft- ripened cheese and pairs
well with full-bodied reds. Try the Marin French Chevre and the Yellow Buck
Chevre side-by-side and taste the difference between Goat Brie and Goat Camembert.
Both are delicious!
rBST Hormone Free! NO-Animal Rennet
Pasteurized Cultured Goats’ Milk, Salt and Enzymes
Size 1 oz. (28g)
Amounts per Serving: Calories 90, Fat Cal 65, Total Fat 7g (11% DV), Sat Fat
4.5g (23%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 210mg (9% DV),
Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin
A (4% DV), Vitamin C (0% DV), Calcium (8% DV), Iron (0% DV)
Percent Daily Values
(DV) are based on a 2,000 calorie diet.
2010 – Silver, Soft-ripening Goats’ Milk Cheese, World
2010 - Gold, White Surface Mold – Camembert, California Commercial Cheese Competition
2005 - Gold Award, Soft
goats' milk cheese plain - mould-ripened - World Cheese Awards, London
2005 – America’s National Trophy,
Best American Cheese 2005
2005 – Bronze, California Commercial Cheese