Marin Cheese
Marin Cheese
Marin Cheese
Rouge et Noir Yellow Buck Chèvre

Rouge et Noir Yellow Buck Chèvre

America’s National Trophy Best American Cheese 2005 & Silver Trophy in 2010

A Rouge et Noir true original. Marin French Cheese Co. has always been famous for making AUTHENTIC CAMEMBERT from original European cultures. Our cheese maker has taken goat cheese production to a whole new level of artisan craftsmanship.

This cheese has a wonderful “nutty” tanginess unlike any other soft- ripened cheese and pairs well with full-bodied reds. Try the Marin French Chevre and the Yellow Buck Chevre side-by-side and taste the difference between Goat Brie and Goat Camembert. Both are delicious!

rBST Hormone Free! NO-Animal Rennet

 

Table Talker

Ingredients
Pasteurized Cultured Goats’ Milk, Salt and Enzymes

Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving: Calories 90, Fat Cal 65, Total Fat 7g (11% DV), Sat Fat 4.5g (23%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV), Vitamin  C (0% DV),  Calcium (8% DV), Iron (0% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Awards

2010 – Silver, Soft-ripening Goats’ Milk Cheese, World Cheese Awards

2010 - Gold, White Surface Mold – Camembert,  California Commercial Cheese Competition

2005 - Gold Award, Soft goats' milk cheese plain - mould-ripened - World Cheese Awards, London

2005America’s National Trophy, Best American Cheese 2005

2005Bronze, California Commercial Cheese Competition