Marin Cheese
Marin Cheese
Marin Cheese
Rouge et Noir Marin Chèvre Blue

Rouge et Noir Marin Chèvre Blue

World Cheese Awards Gold Medal New Cheese Blue 2005

This cheese is Rouge et Noir‘s tantalizing combination of our delicious goat s’ milk Brie and traditional  Roquefort culture that’s mixed right in the milk. The cheese is then pierced throughout in the time-honored method for developing delicate blue viens.

The Blue mold adds a slight piquant accent to the sweet tasting goat’s milk. This delectable cheese pairs well with a Sonoma Valley Pinot Noir or an herbaceous Merlo, Cabernet Sauvignon and lively Rhone wines.

rBST Hormone Free! NO-Animal Rennet

 

Table Talker

Ingredients
Pasteurized Cultured Goat’s Milk, Salt and Enzymes

Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving: Calories 90, Fat Cal 60, Total Fat 6g (9% DV), Sat Fat 4g (20%DV), Trans Fat 0g, Cholesterol 20mg (6% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 5g, Vitamin A (4% DV), Vitamin  C (0% DV),  Calcium (10% DV), Iron (0% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.


Awards

2010 – 3rd Place, Blue veined cheeses from goat’s milk - American Cheese Society (US)

2010 – Bronze Award, Open Category Goat, California Commercial Cheese Competition

2009 – Gold Award, Open Category Goat, California Commercial Cheese Competition

2007 – 2nd Place, Blue veined cheeses from goat’s milk - American Cheese Society (US)

2006 – Bronze, Soft-ripening Goats’ Milk Cheese, World Cheese Awards

2005 - Gold, New Cheese / Blue (Best new Blue Cheese in the World) - World Cheese Awards, London

2005 – 2nd Place, Blue veined cheeses from goat’s milk - American Cheese Society (US)

2005 – Silver Award, California Commercial Cheese Competition