Rouge et Noir Marin Chèvre Blue
World Cheese Awards Gold Medal New Cheese Blue 2005
Rouge et Noir‘s tantalizing culmination of our delicious goat milk Brie and traditional Roqueforti culture that’s mixed right in the milk. The cheese is then pierced as in the age old method to develop delicate veins of Blue.
The Blue mold ads a slight piquant accent to the sweet tasting goat’s milk. This delectable cheese pairs well with a Sonoma Valley Pinot Noir or a herbaceous Merlot and of course Cabernet Sauvignon.
Table Talker
Ingredients
Pasteurized Cultured Goat’s Milk, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving: Calories 90, Fat Cal 60, Total Fat 6g (9% DV), Sat Fat 4g (20%DV), Trans Fat 0g, Cholesterol 20mg (6% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 5g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (10% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
2005 - Gold Award, New Cheese / Blue (Best new Blue Cheese in the World) - World Cheese Awards, London
2005 – Silver, Soft Ripened Cheese / Flavor Added - American Cheese Society
2005 – Silver, California Commercial Cheese Competition