Rouge et Noir Yellow Buck Camembert
The Yellow Buck label was brought back to commemorate 100 years of making Camembert. Since 1904 all of our Camembert’s have been made with traditional, authentic Old World cultures.
The newest in our serious of Yellow Buck Camembert. This one is thicker than the rest and offers a creamy richness that is combined with the traditional nutty and earthy flavors of European style Camembert.
Our Camembert is fuller in flavor than Brie, soft and creamy to buttery in texture, with a “nutty” tanginess unlike any other soft ripened cheese.
rBST Hormone Free - No Animal Rennet
Ingredients
Pasteurized Cultured Cow’s Milk, Salt and Enzymes
Nutritional Facts
erving Size 1 oz. (28g)
Amounts per Serving: Calories 90, Fat Cal 65, Total Fat 7g (11% DV), Sat Fat 4.5g (23%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (8% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.