Rouge et Noir Marin French Blue
World Cheese Awards - Bronze Medal, Blue Cheese 2005
This creamy Blue sensation is a wonderful medley of flavors. A Triple Crème Brie with beautiful veins of blue within makes this cheese delightfully soft and spread able. The slightly fuller flavor of the blue suits it to be favorably paired with your favorite fully bodied Cabernet Sauvignon.
Table Talker
Ingredients
Pasteurized Cultured Cow’s Milk, Cream, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving: Calories 110, Fat Cal 90, Total Fat 10g (15% DV), Sat Fat 7g (37%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 160mg (7% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 4g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (10% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
2004 - Bronze, New Cheese / Blue - World Cheese Awards, London
2005 – First, Blue Mold Cheeses - American Cheese Society