Rouge et Noir Marin French Blue
Best of Class World
- Cheese Championship 2008, World Cheese Awards - Bronze Medal, Blue Cheese
2005
This
creamy Blue sensation is a wonderful medley of flavors made with local Jersey cow’s milk. Triple Crème Brie with mildly piquant blue
veins makes this cheese slightly sweet with a mild peppery blue flavor. Delightfully
soft and spreadable; the slightly fuller flavor of the blue makes it a perfect
paring with your favorite fruit forward
Pinot Noir, dry or late harvest Gewürztraminer
rBST Hormone Free! NO-Animal Rennet
Table Talker
Ingredients
Pasteurized Cultured Cow’s Milk, Cream, Salt and Enzymes
Nutritional Facts
Serving
Size 1 oz. (28g)
Amounts per Serving:
Calories 110, Fat Cal 90, Total Fat 10g (15% DV), Sat Fat 7g (37%DV), Trans Fat
0g, Cholesterol 30mg (10% DV), Sodium 160mg (7% DV), Total Carb 0g (0% DV),
Dietary Fiber 0g (0% DV), Sugars 0g, Protein 4g, Vitamin A (8% DV),
Vitamin C (0% DV), Calcium (10% DV), Iron (0% DV)
Percent Daily Values
(DV) are based on a 2,000 calorie diet.
Awards
2009 – Bronze, Blue-Veined Cheese, World Cheese Awards, Europe
2009 – Gold Award, California Commercial Cheese
Competition
2008 – Best of Class, Blue-Veined Cheese, World Cheese
Championship, WI
2008 – Silver Award, California Commercial Cheese
Competition
2005 – First, Blue Mold
Cheeses - American Cheese Society
2004 - Bronze, New
Cheese / Blue - World Cheese Awards, London