Mélange Brie
Award Winner
American Cheese Society
Competition 2007 & 2008
World Cheese Awards 2008
US Cheese Competition 2009
The richness of cow’s milk blended with the tangy, sharp flavor of goat’s milk combines the best characteristics that hand crafted artisan cheese making has to offer. For cheese lovers who find cow’s milk to rich and goat’s milk to “goaty” Marin French offers a delectable marriage that will satisfy your cheese eating desires. Mélange Brie is made with traditional, authentic Old World cultures.
Creamy when ripe with a sweet and buttery flavor unlike any other soft ripened cheese.
rBST Hormone Free - No Animal Rennet