Award  Winner

American Cheese Society Competition 2007

World Cheese Awards – Dublin 2008

Gold Medal

The richness of cow’s milk blended with the  tangy, sharp flavor of goat’s milk combines the best characteristics that hand crafted artisan cheese making has to offer.  For cheese lovers who find cow’s milk to rich and goat’s milk to “goaty” Marin French offers a delectable marriage that will satisfy your cheese eating desires.   Mélange Camembert  is made with traditional, authentic Old World cultures. 

Creamy when ripe and fuller in flavor than Brie, with a nutty tanginess unlike any other soft ripened cheese.

rBST Hormone Free - No Animal Rennet