Rouge et Noir Wine Cheese
Awarded “Best Marinated Cheese” for 2001 & 2002, this cheese is a festive treat when you want something out of the ordinary. Its beautiful burgundy colored outside and fresh, white inside yield the perfect flavor combination of California’s favorite food and wine pairing.
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving: Calories 85, Fat Cal 65, Total Fat 7g, (11% DV), Sat Fat 4.5g (23%DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (8% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
2005 – Silver Award, California Commercial Cheese Competition
2005 – Third Place, Marinated Cheeses Made from Cow’s Milk - American Cheese Society (U.S.)
2002 – Second Place, Marinated Cheeses Made from Cow’s Milk - American Cheese Society (U.S.)
2001 – First Place, Marinated Cheeses Made from Cow’s Milk - American Cheese Society (U.S.)