Rouge et Noir Brie
Award Winner — 2005 World Cheese Awards
Our classic award winning California Brie is creamy from our natural ripening process, with an even yellow color throughout from the 100% Jersey milk used in all of our cheeses; it is at the same time delicate in its buttery first-flavor, with a pleasant robust aftertaste.
Rouge et Noir Brie is an Artisan hand-made, using only traditional methods. Unlike stabilized products with sprayed on cultures that remain the same consistency throughout their aging and develop little flavor, this naturally ripened Brie continues to develop flavor and become more smooth and creamy as it ages from the cultures that are added directly to the milk.
Full flavored from the beginning, Rouge et Noir Brie offers a much greater window of affinage.
Table Talker
rBST Hormone Free - No Animal Rennet
Ingredients
Pasteurized Cultured Cow’s Milk, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving: Calories 90, Fat Cal 65, Total Fat 7g (11% DV), Sat Fat 4.5g (23%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (8% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
2005 – Gold - California Commercial Cheese Competition
2005 – Silver - Brie made from pasteurized milk - World Cheese Awards
2004 – Third - Brie Cheese Made from Cow’s - American Cheese Society
2004 – Silver - California Commercial Cheese Competition