Rouge et Noir Brie
Award Winner - World Cheese Awards – 2005 & 2010
Our award-winning California brie is made by hand, using the same artisanal methods we have employed for nearly 150 years. We use rich Jersey milk which gives the cheese a delicious browned butter flavor and creamy texture. Unlike many producers, we blend our Old World cultures directly into the milk rather than spraying on the surface. This technique allows the cheese to ripen more evenly and offer great flavor even at an early age. Full-flavored from the beginning, Rouge et Noir Brie becomes even more deeply rich and satisfying as it continues to age.
rBST Hormone Free! NO-Animal Rennet
Table Talker
rBST Hormone Free - No Animal Rennet
Ingredients
Pasteurized Cultured Cow’s Milk, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving: Calories 90, Fat Cal 65, Total Fat 7g (11% DV), Sat Fat 4.5g (23%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (8% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
2010 – Bronze, Brie Made from Pasteurized Milk, World Cheese Awards
2010 – Silver Award, White Surface Mold – Brie, California Commercial Cheese Competition
2009 – 3rd Place, Brie Cheese Made with Cows’ Milk, American Cheese Society
2008 – 2nd Place, Brie Cheese Made with Cows’ Milk, American Cheese Society
2008 – Silver Award, White Surface Mold – Brie, California Commercial Cheese Competition
2005 – Gold - California Commercial Cheese Competition
2005 – Silver - Brie made from pasteurized milk - World Cheese Awards
2004 – Third - Brie Cheese Made from Cow’s - American Cheese Society
2004 – Silver - California Commercial Cheese Competition