Rouge et Noir Le Petit Chèvre
Marin French Cheese Co. is well known for producing soft-ripened cow’s milk cheeses since 1865. The cheese maker recently with a great deal of success began to produce soft ripened goat’s milk cheeses.
When asked how we can produce excellent quality goat’s milk so easily. The response was: “We buy high quality local Sonoma County goats milk and combine it with our Traditional Old World Cultures. The curds are cut and mixed by hand. We then age the cheese in our 141 year old cellars.”
“It’s so completely natural!”
Rouge et Noir’s first soft-ripened goat’s milk cheese! The soft flowing texture of our award winning Brie combined with an irresistible and delicately refined flavor is an experience not to be missed. If you’ve never tried goats milk cheese before, now is the time to start!
Table Talker
Ingredients
Pasteurized Cultured Goat’s Milk, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving: Calories 90, Fat Cal 60, Total Fat 6g (9% DV), Sat Fat 4g (20%DV), , Trans Fat 0g, Cholesterol 20mg (6% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 5g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (10% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
2005 – Gold Award – California Commercial Cheese Competition