Rouge et Noir Le Petit Déjeuner
Gold Medal Winner – 2006 World Cheese Awards & 2009 Best USA Cheese OUR CUSTOMER'S FAVORITE!
This fresh cheese is ideal for the morning meal. Not really spready, but delicately soft, with the old-fashioned ripened butter flavor, the perfect compliment to toast and jelly. While traditionally served with breakfast, it is quite versatile and serves well as a hors d’oeuvres with any meal. Compliment with a fruity white wine, such as a Viognier or Gewurztraminer.
Pasteurized Cultured Cow’s Milk, Salt and Enzymes
Serving Size 1 oz. (28g)
Amounts per Serving: Calories 90, Fat Cal 65, Total Fat 7g, (11% DV), Sat Fat 4.5g (23%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (8% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
2010 – 3rd, Fresh unripened cheese, American Cheese Society
2010 - Bronze Award, Soft Fresh Cheese - open category, cow, California Commercial Cheese Competition
2009 - Gold Award, Fresh/cream cheese cows’ milk plain - World Cheese Awards, Europe
2009 – Best USA Cheese, World Cheese Awards, Europe
2006 - Gold Award, Fresh/cream cheese cows’ milk plain - World Cheese Awards, London
2006 – 2nd Place, Fresh un-ripened cheeses Made from Cow’s Milk - American Cheese Society (U.S.)
2005 – Bronze Award, California Commercial Cheese Competition