Rouge et Noir La Petite Crème
Medal Winner – 2005 World Cheese Awards
American Cheese Society Winner of “Best Soft Ripened Cheese” for 2001 and 2002! A delicate “dessert” cheese that is rich yet mild, with a soft and creamy texture that melts in your mouth. This romantic cheese when young with a firm pate, is perfect for brunch with a fruity Brut Champagne and when fully ripened is a delectable after dinner treat with a Petite Syrah.
Table Talker
Ingredients
Pasteurized Cultured Cow’s Milk, Cream, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving: Calories 110, Fat Cal 90, Total Fat 10g, (15% DV), Sat Fat 7g (37%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 160mg (7% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 4g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (10% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
2010 – Bronze Award, White Surface Mold –
Brie, California Commercial Cheese
Competition
2010 - Third Place, Brie Cheese Made
from Cow’s Milk - American Cheese Society (U.S.)
2009 – Silver, Brie made from pasteurized milk, World
Cheese Awards
2009 – Silver Award, White Surface Mold – Brie, California Commercial Cheese
Competition
2008 – Bronze, Brie made from pasteurized milk, World
Cheese Awards
2006 - Bronze Award,
Brie made from pasteurized milk - World Cheese Awards, London
2005 – Gold Award, Best
Soft-ripened Cheese – California Commercial Cheese Competition
2004 – Gold Award, Best
Soft-ripened Cheese – California Commercial Cheese Competition
2002 – Second Place, Brie Cheese Made
from Cow’s Milk - American Cheese Society (U.S.)
2001 – First
Place, Brie Cheese Made from Cow’s
Milk - American Cheese Society (U.S.)