Rouge et Noir Triple Crème Brie
World Champion — The Cheese that Beat the French!
For the first time ever, an American cheese company beat the French in an International Competition for Brie Cheese! Marin French Cheese Factory took top honors at the 2005 World Cheese Awards in a blind International tasting competition with Brie cheese factories from around the world.
This was a dramatic follow up to being awarded The Winner of Best Soft Ripened Cheese in North America in 2003 by the American Cheese Society.
Delicious flavor and luscious texture is why the Rouge et Noir Triple Crème Brie Beat the French.
Marin French Triple Crème is described as luxurious and slightly sweet with an irresistibly creamy texture. Pairs well with Champagne and Strawberries!
Table Talker
Ingredients
Pasteurized Cultured Cow’s Milk, Cream, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving
Calories 110, Fat Cal 90, Total Fat 10g (15% DV), Sat Fat 7g (37%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 160mg (7% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 4g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (10% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
2006 – First Place, Brie Cheese Made from Cow’s Milk - American Cheese Society (U.S.)
2005 - Gold Award, Best Pasteurized Brie Cheese - World Cheese Awards, London
2005 – Gold Award, Best Soft-ripened Cheese – California Commercial Cheese Competition
2004 – Gold Award, Best Soft-ripened Cheese – California Commercial Cheese Competition
2004 – Silver Award, Pasteurized Brie Cheese - World Cheese Awards, London
2004 – Second Place, Brie Cheese Made from Cow’s Milk - American Cheese Society (U.S.)
2003 – First Place, Brie Cheese Made from Cow’s Milk - American Cheese Society (U.S.)
2002 – Gold Award, Best Soft-ripened Cheese – California Commercial Cheese Competition