Rouge et Noir Tomato-Basil Brie
This fresh garden mix is ideal for those who enjoy a more subtle medley of flavors. The aroma of fresh basil and the texture of diced ripe tomatoes are combined with our time honored creamy Brie.
Substitute this flavorful Brie instead of feta in your next salad or melt on Pasta.
Rouge et Noir Brie is hand-made, using only traditional methods. This naturally ripened Brie continues to develop flavor and become more smooth and creamy as it ages from the cultures that are added directly to the milk. Full flavored from the beginning, Rouge et Noir Brie offers a much greater window of affinage.
Table Talker
Ingredients
Pasteurized Cultured Cow’s Milk, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving
Calories 90, Fat Cal 65, Total Fat 7g (11% DV), Sat Fat 4.5g (23%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 210mg (9% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (8% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
2005 - California State Fair,Gold Medal California Commercial Cheese Competition