Rouge et Noir Marin French Gold
A delicate triple crème that has a rich soft and creamy texture. Marin French Gold is mild and simply melts in your mouth. This romantic cheese when young with a firm pate, is perfect for brunch with a fruity Brut Champagne and when fully ripe pairs well before dinner with a barrel aged Chardonnay or as a delectable after dinner treat with a Petite Syrah.
Table Talker
Ingredients
Pasteurized Cultured Cow’s Milk, Cream, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving: Calories 110, Fat Cal 90, Total Fat 10g (15% DV), Sat Fat 7g (37%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 160mg (7% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 4g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (10% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
2002 – Second, American Cheese Society