Rouge et Noir Le Petit Bleu
“Best of Class” – US Championship Cheese Contest 2011, “Best of Show” - California State Fair - 2004
American Cheese Society Winner of “Best Bleu Veined Cheese” – 2003
This creamy blue sensation is a wonderful medley of flavors. A Triple Crème Brie made with local Jersey cow’s milk. Triple Crème Brie with bleu veins makes this cheese slightly sweet and piquant with a fuller & mildly peppery flavor.
Pairs well with your favorite fruit forward Pinot Noir or dry Gewürztraminer as well as a Late Harvest Gewürztraminer.
rBST Hormone Free - No Animal Rennet
Table Talker
Ingredients
Pasteurized Cultured Cow’s Milk, Cream, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving: Calories 110, Fat Cal 90, Total Fat 10g, (15% DV), Sat Fat 7g (37%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 160mg (7% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 4g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (10% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
2011- Best of Class, Blue Veined, Exterior Molding, US Championship Cheese Contest
2010 – Silver, Blue-Vein Cheese, World Cheese Awards
2009 – Silver, Semi-Soft Cheese,
Blue Veined Cheese, California Commercial Cheese
Competition
2008 – 2nd Place, External Blue Mold Cheese,
American Cheese Society
2006 – Second Place,
Blue Mold Cheeses - American Cheese Society (U.S.)
2005 – Gold Award, California Commercial Cheese
Competition
2004 – Gold Award &
Best of Show, California Commercial Cheese Competition
2003 –Second Place,
Blue Mold Cheeses - American Cheese Society (U.S.)
2002 – Silver Award, California Commercial Cheese
Competition