Rouge et Noir Le Petit Bleu
American Cheese Society Winner of “Best Bleu Veined Cheese” - 2003
This creamy Bleu sensation is a wonderful medley of flavors. A Triple Crème Brie with beautiful veins of bleu within makes this cheese delightfully soft and spreadable. The slightly fuller flavor of the bleu suits it to be favorably paired with your favorite fully bodied Cabernet Sauvignon. “Best of Show” - 2004 California State Fair
Table Talker
Ingredients
Pasteurized Cultured Cow’s Milk, Cream, Salt and Enzymes
Nutritional Facts
Serving Size 1 oz. (28g)
Amounts per Serving: Calories 110, Fat Cal 90, Total Fat 10g, (15% DV), Sat Fat 7g (37%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 160mg (7% DV), Total Carb 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 4g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (10% DV), Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
2006 – Second Place, Blue Mold Cheeses - American Cheese Society (U.S.)
2005 – Gold Award, California Commercial Cheese Competition
2004 – Gold Award & Best of Show, California Commercial Cheese Competition
2003 –Second Place, Blue Mold Cheeses - American Cheese Society (U.S.)
2002 – Silver Award, California Commercial Cheese Competition