A Wealth of Experience
Marin French Cheese Company is blessed with a wealth of experience when it comes to producing award winning artisan cheeses. Our employees have more than 200 years of combined experience working here at the factory, ranging from less than a year, all the way to 59 years!
This style of journeyman/apprentice tradition has been passed down through the generations since the company first started producing cheese in 1865, and is the reason why Marin French Cheese continues to proudly produce the highest quality authentic European style fresh and soft ripened cheeses with our own Northern California terroir.
